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Dive into the bold, sizzling flavors of New Mexico with over 50 recipes that'll make your taste buds dance. From smoky Roasted Tomato Salsa and fall-apart Pork Carnitas Tacos to unexpected delights like Grapefruit-Orange Salsa and Apple Pie Tacos, this Santa Fe School of Cooking classic brings together Spanish, Mexican, Native American, and Cowboy culinary traditions in one gorgeous hardcover. Perfect for home cooks ready to spice things up.
Hardcover | 128 pages | By Susan D Curtis
Salsas and Tacos: The Santa Fe School of Cooking - Cookbook
$16.99 USD
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