101 Things to Do With a Smoker

Where there's smoke, there's flavor! Master your smoker with 101 creative recipes spanning breakfasts, appetizers, sandwiches, sides, mains, and sweets. From Bourbon Maple Cinnamon Rolls to Smoked Salmon and Jamaican Jerk Chicken, this spiral-bound cookbook delivers the techniques and flavor combos you need. Includes pro tips for smoking to perfection, plus recipes for custom brines, rubs, and sauces. 128 pages of smoky inspiration.